BIRD DOG

Food: We ordered chef’s (tasting) menu, which I think is a great if you’re there for the first time and don’t know what it get. It basically covers most of the items can you order à la carte. It was a wonder series of small plates, all very unique and creative. My favorite was the mushroom and the grilled avocado. The wagyu beef was also very nice (albeit tiny). Service: Overall very nice. I love how they opened the doors for us when we left. However; when I came in, I started telling the receptionist about my reservation, but she walked away to open the door for a couple behind me, which made me feel rather awkward. So, this would be were I make the overall rating 4.5 if possible. Atmosphere: Love the bird decorations and the open kitchen. The soundtrack was very cool too (they played “The Killing Moon”!??). The bathroom is also lovely.

Expensive and Fancy restaurant. Asian infusion type of food. Everything was pretty tasty, except for the cotton cheesecake. It's too dense and dry. It was a great service. I got a non-alcoholic drink and it was good too.

Simple ingredients made elegant. Every dish was packed with flavors. Simply yummy.