Big Apple Pizzeria

We went for the NY experience and loved every bite! We tried the garlic knots first. They were soft and chewy—the marinara is outstanding and if you like blue cheese dressing, don’t skip it. We also got 3-18 inch pies. 2 cheese and one Monte Cristo. It was so good! The cheese pizza was perfectly foldable, the crust was just the right thickness, and it was baked to perfection. The Monte Cristo has a white sauce and seriously, when we go back it will be hard to deviate from these choices. We loved it! We dined in, but there was a lot of carry out action too. It’s a popular spot for a good reason. They have great pizza, and a fun crew. I tried to adopt Sam while we were there. ???? Thank you, we’ll be back with more people!

Great pizza, would definitely go back. Had the California Veggie (added breakfast bacon). Delicious, and I would like it even better if there was some spinach and/or zucchini on it. The white cheese sauce has great flavor. Also had the Verrazano canzone which great. The pizza crust is perfectly crisp and chewy, and the pizza is well browned but not burnt like some places do. UPDATE: If you want to get pizza for dinner from here on Friday or Saturday, plan ahead, because it's popular and so they start to get a big backlog. Probably best to order online and order early.

I’m from the east coast and can say that this pizza is the absolute best! We went on a Saturday around 5. It was a little busy and as expected most restaurants are short staffed. The team was super nice. We were seated right away but there was a little bit of a wait to get our food- nothing extreme, which we didn’t mind and expected. A little kindness goes a long way- these guys are taxed! Can’t wait to go back.