Bettola Bistro

2022-02-12: Party of 4, with reservations. We arrived exactly at 6pm on a Saturday night and we hardly found a parking space. The doors to Betolla Bistro was closed. I called the restaurant and they told me that Betolla Bistro has combined with Cody's Cafe (just few doors down to the left of Betolla). We got seated right away. The facility was clean. Very simple. We were given 3 glasses of water. (There were 4 of us). We ordered 2 sodas right away.. There were 2 different QR menus (1 for Bettola and the other for Codys). The menu stated that the 1st round of bread was free. 4 pcs of bread was served right away but with very little bread-dipping oil. We were not able to finish the last piece because we run out of dipping oil. We also did not have any napkins, plates, and utensils. We had to ask for it when we asked for extra dipping oil. The lady, whom we asked for utensils, apologized. She gave us another round of bread and dipping oil with the utensils. A little past 7pm, our meals ca

Really delicious food, and presented well. Server was on point, cappuccino was pleasantly bitter. I hope to make this a regular spot to visit, when I'm in the area. This was the Salmon Pesto, Cappuccino, and complimentary fresh-made bread. As an aside, it made an especially good impression when they asked whether I prefer ice with my water.

I remember talking to one of the owners here. Very creative/quirky guy, love his passion for new ideas and you can see it in some of the pastas. Food overall was great, loved the pizzas. Would def come back for that. But the food took so long to come out! Maybe cause we had a bigger group, but waited almost an hour for main dishes to come out. Plus, the wine seems up-charged a lot from market price. But hey, what do I know. Don’t let that deter you from visiting!