Beausoleil Coastal Cuisine

They need a new bartender. First drink tasted like cucumbers soaked in vinegar with pepper, second drink wasn't even close to a chocolate martini. Idk what it was, just Makers with an Olive that cost $16. The food was fresh but not as tasteful as I expected. The hostess and server was the best part of checking this restaurant out. My bestie definitely must have had covid tongue because it wasn't as good as she raved.

Great service! Nice, quaint restaurant with upscale bar feel. Ordered the Brussels app. Charred leaves, minimal goat cheese. Still good! The lobster mac and cheese was very good, although we could not see the lobster nor taste it. The mac and cheese had a good smokey flavor and was served warm. French onion soup was served warm, we are use to a full bowl with cheese oozing over the serving bowl. This bowl should have been filled and served hotter. The crab meat roll states it is served warm, it was served cold. Tasted fine, but ordered a warm dish so was expecting a warm dish. The ribeye was hard to cut, tougher than expected. There was a lot of fat, not the kind that melts in your mouth- the kind that you chew until you have to spit it out in your napkin. For the price, I absolutely expect a good cut of meat. The roasted vegetables were wonderful. The beet salad was tasty, I personally would order it as a side and not an entree. Nice seating options, low light ambiance for dinner. Ple

Fantastic experience… went recently for the first time and wouldn’t change a thing. We were green with a warm welcome and seated in their very nice upscale/casual dining room. The service was great, including a nice welcoming from the GM. They have a great wine/cocktail offering and the food is spot on! This will definitely be on our go-to favorites list. ????????