About
Bay Island Cafe is a popular Cantonese restaurant located in Rosemead, California. With dishes from across the Chinese cuisine spectrum, it offers an extensive menu of delicious food that appeals to a wide variety of tastes. The restaurant has been in business for over two decades, and its longevity is a testament to its excellent food and excellent customer service. Guests can choose from traditional Cantonese dishes like chow mein, egg rolls, and dim sum, as well as more modern dishes such as spicy orange chicken and Kung Pao beef. Whatever they choose, diners can expect dishes that are flavorful and unusually fresh. Regular patrons have come to trust Bay Island Cafe for their excellent food and unique dining experience.
Ratings for Bay Island Cafe
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Reviews for Bay Island Cafe
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Good food, great value and friendly service! Lunch special until 6pm. I alway order take out before 6 for dinner. Extra large 36oz drink for only $2.50 with food order. Highly recommended.
Very good food but the service has been getting worse as time goes by. The servers will not acknowledge you until they feel like it. When they get your order wrong I feel like I'm being reprimanded for thier mistake. They make it a whole ordeal to correct you and tell you how to order it the next time. Thank you but then when I order it again the way they said to they still get it wrong. Honestly the last time I even marked it on the menu. I'm giving this review because here I am for the 3rd time this month my order doesn't really change. Wrong again. I really hope this is just a phase of rude servers not getting orders right.
We were promptly seated, got our food and drinks quickly. But I must say, the 7-Flavored fried Chicken we got was a little dry on the inside. Not as juicy I'd like. There was so much salt and flavoring, I should have asked for a box the take home all that flavoring and breeding left on the plate minus the bones, and then fry up some rice or something. The 避風塘蜆 were weird. I've never seen them fried like that, and they came out in clumps. It was a strange deep fried batter, instead of the traditional mixture of fermented soy beans and minced garlic fried up with the chilies. Weird. The 乾炒牛河 was good. Right texture, not too much oil, and the salt levels were on the spot. Tricky dish to balance the umami, oil, and color, but this was on point though. Parking: Spots are tiny in this lot, and they have a number of popular places here, so be careful.
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Business Hours
| Sunday: | 11:00 AM - 10:00 PM |
| Monday: | 11:00 AM - 10:00 PM |
| Tuesday: | 11:00 AM - 10:00 PM |
| Wednesday: | 11:00 AM - 10:00 PM |
| Thursday: | 11:00 AM - 10:00 PM |
| Friday: | 11:00 AM - 10:00 PM |
| Saturday: | 11:00 AM - 10:00 PM |
