Bandar Restaurant

It’s our first time here. Minus 1 star for long wait for service, please hire more waiters. The food were great and big portions (shareable). World famous chicken and chicken shish kabob has the same chicken, the only difference are the vegetables. Since there’s not much staff we waited a long time for our drinks, my husband ordered a soda but got an iced tea. Would have been a good experience if not for the long wait.

Hello everyone… I really wish there was the zero stars option…..please check the menu card for the fine print as you might be in for surprises. Me and my wife went out for dinner and ordered the chef special LUbia polo and chicken soltani. The restaurant wasn’t crowded but the time taken for when the food arrived was too long.The portions were of good size however lacked any spices or salt. We also ordered a pina colada which was loaded with crushed ice. We also ordered a baklava and faloodeh and should warn anyone that please don’t take the desserts from this place. Being a huge fan of Baklava they offered a weird looking sweet that didn’t have the traditional thin pastry and also hardly had any nuts. The faloodeh in my opinion looked like someone shoveled some ice from the ice age and threw it in a glass with a sprinkle of some vermicelli that looked like worms. I have had faloodeh before but this was nothing close to what they offered. So a big no no to the desserts. Oh yes th

The BEST Persian cuisine in Southern California. Delicious food, generous portions, great service, nice ambiance. 5 stars!