About
Baileys' Range in St. Louis, Missouri is a popular one-stop shop for food lovers, offering a variety of services. For those looking for a hamburger fix, the restaurant serves up some of the best burgers in the area and caters for all tastes - from classic American to Mexican and more. It also serves as an American restaurant, offering classic dishes like fish and chips, steak and ribs all cooked to perfection. For those who crave something sweet afterwards, there's even an ice cream shop serving up sundaes and scoopes in various flavours. All in all, Baileys' Range builds a tasty, family-friendly experience.
Restaurant Features
Facilities & Amenities
Restroom
Bar
Kid Friendly
Kid Menu
Kid High Chair
Veg Friendly
Alcohol
Wheelchair Access
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Ratings for Baileys' Range
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- Overall Rating
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Reviews for Baileys' Range
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Good vegetarian options. French fries were delicious! It was a nice place but can be a little bit better. The music is too low. It is a bit expensive for the type of food they offer. Good menu functionality. … More
We stopped in Baileys Range on our way to The Missouri Botanical Garden. I’m glad we did! The food is delicious! We had a shake, a chicken sandwich and fries all flavorful. The ice cream is made in house and remind me of my grandma The staff was amazing and upbeat So if you catch yourself around that way you be sure to stop in you will not be disappointed.
Let’s hit the highlights first. The PB&J burger was amazing! The soft bun they use don’t make the burger slip out, and the goat cheese, pesto and tomato jam create this sweet savory accompaniment to the thick juicy burger. 10/10 The chicken tenders are truly unique. They smoke the chicken before it’s fried, and the smoke flavor melds with the salty/oily breading to deliver something that tastes like salt cured smoked bacon that has been deep fried. It’s like take the tenderness of a chicken finger and crossed it with smoked jerky flavorings. It bends the mind. Side note here. The firecracker sauce is amazing; however it is not spicy, so don’t expect a zing. Rather, expect something that is the consistency of jam with some beer flavors, as well as fruity notes. It works great with the roasted Brussels sprouts, and not so much with the chicken. The Brussels sprouts were a bit of a sore spot for me though. I’m used to tossing them in oil and spices to get a nice roast on them in the oven
Menu / Photos








