About
BAI WEI, located in Philadelphia, Pennsylvania, is an acclaimed Chinese restaurant. Established in 2005, this Asian restaurant specializes in dim sum, a traditional style of Chinese snack food. BAI WEI offers food which has earned its place among the most popular Chinese restaurants in the city and is an ideal destination for an exotic dining adventure.
Restaurant Features
Facilities & Amenities
Restroom- Wifi Available
Kid Friendly
Kid High Chair
Veg Friendly
Alcohol
Wheelchair Access
Accepted Payments
- Credit Card
Must Try Dishes
Located in Philadelphia, Pennsylvania, BAI WEI (Sakura Mandarin) is a restaurant that offers an array of must-try dishes. Indulge in their mouthwatering General Tso's Chicken, a sweet and savory delight that perfectly blends crispy chicken with a tangy sauce. For seafood lovers, the Salt and Pepper Shrimp is a must-have - succulent shrimp tossed in a fragrant mix of spices. Another dish that will surely tantalize your taste buds is the Kung Pao Beef, a spicy Szechuan classic that combines tender beef, peanuts, and vegetables in a fiery sauce. Don't miss the Vegetable Lo Mein, where you'll find a colorful medley of stir-fried noodles and fresh, crunchy vegetables. And for a unique twist, try their Sushi Pizza - a fusion masterpiece featuring a crispy rice base topped with fresh fish and a delectable sauce. With an array of flavors and textures to choose from, BAI WEI (Sakura Mandarin) is a culinary destination that will leave you craving for more.
Ratings for BAI WEI (Sakura Mandarin)
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Reviews for BAI WEI (Sakura Mandarin)
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Got take out in December. Food was great! Very tasty and reasonable price. Then went dine in, the waitress was very nice. Will definitely be back!
Cash / Venmo only. I order the black truffle soup dumplings, three cup chicken, and do not remember the name for the last dish. Probably stir fried beef. It costs $60 for my lunch. Only half of the soup dumplings have soup. Their three cup chicken has strong flavor of ginger. The beef(probably lamb) is a bit salty for me and it is not spicy. For me, the taste is at the level of ok.
Can't believe myself to finally found the best authentic Chinese restaurant with modern vibes in Chinatown Philly. no wonder they are always so busy during dinner time. I ordered their famous steamed pork soup dumpling and their signature szechuan hunan specialty Tilapia fish with pickle that can be substitute to Stripe Bass fish and the foods are surprisingly so good! as normally the Xiao Long Bao could be sweet and the fish could be a little bit has fishy smell. but they are not. I would definitely come back to try another dishes ????
Menu / Photos
Business Hours
| Sunday: | 11:00 AM - 9:45 PM |
| Monday: | 11:00 AM - 9:45 PM |
| Tuesday: | 11:00 AM - 9:45 PM |
| Wednesday: | 11:00 AM - 9:45 PM |
| Thursday: | 11:00 AM - 9:45 PM |
| Friday: | 11:00 AM - 10:15 PM |
| Saturday: | 11:00 AM - 10:15 PM |