Bacchus Kitchen + Bar

Came to Bacchus on a date night with the wife. We love the décor of the restaurant and the robust wine selection. The menu is on the shorter side, which is always a great sign that the quality of food is usually better. We had outstanding service from Jack and would come back. We tried several different wines and fell in love with the Arista Chardonnay and the Bravium Rose from all of our selections. The Bomba was crispy and unique, although slightly under seasoned. We also tried the Pasta Special and the Ricotta Ravioli, both were unique and outstanding.

The food was amazing and the service was far superior than any other restaurant that I have ever visited. Chef Hector Espinoza prepared incredible mediterranean dishes with a Texas southern flare that included prime rib and sea bass, This is a restaurant that should not be overlooked especially if you are celebrating a special occasion because the food is served family style which is perfect for family groups.

I came for brunch, with a friend last week. I was so impressed, I decided to come back for dinner with another friend. We split the Chileam Sea Bass. It was delicious, perfectly cooked, moist, and flaky. I finished the evening with a chocolate martini. It was decadent. Can't wait to return!