Bacanora PHX

Small restaurant, with good vives, the music is too loud, you can’t event talk with your table, we order the elote was a little bit spicy, but really good. The pork chuletas has a good size to shared and also the birria. The service was good they were on point with the water and the food. A place to come back for dinner menu and try other food

Really great food all around. The halibut appetizer was a large portion and it was great having a cold dish with the hot weather. The birria tostada was exceptionally dressed w great flavors and textures. And the meat was very tender and marinated well. The tres leches was a simple but refreshing dessert. They top it with fruit and the tartness goes very well with the creamy flavor. It's a little pricey compared to other restaurant venues that offer more space and quicker seating, but the quality of the dishes stand strong to make it a fair price. I highly recommend booking a reservation because wait times can easily get over 1 hour+. Free parking available right out front.

This place was delicious and seemed very popular. We enjoyed the drink specials and the service we received at the bar. We had the Ceviche and Tomahawk steak along with an elote and sweet potato app. Everything was seasoned to perfection. I would have liked the menu to show more of the selections instead of being told the specials but that is just me being picky. Make sure to make a reservation!