avec Restaurant

Did you know that this Michelin guided restaurant has happy hour? It does! No reservations necessary. The chorizo, hummus, cod dip, and fresh bread were all affordable and delicious. Wine and cocktails are also offered at a reduced price. It’s a win-win!

Best Mediterranean (with American touch) restaurant in the city. Brussel sprout fattoush and kabocha squash pizza could be good option to share as starters. Chicken shawarma’s rice was average. Kind and adequate service. -Upstairs have more private and distant table seating plan but if you’re looking for energetic mood with full of people then prefer downstairs. *Would love to see some more Turkish sprinkles though in the menu.

A beautiful and warm dining room cladded floor to ceiling in wood, with an exposition kitchen so you can see how fresh and carefully composed your food is. The communal dining (first floor is all big tables or bar top) was somewhat new and interesting but did not detract from our experience. Apparently the second floor dining room is not communal but then you would miss out on the kitchen and general first floor bustle. The food is all excellently soothing while still feeling healthy since many dishes are balanced with veggies and grains. The service was phenomenal from the moment we entered. We were well taken care of by the server and one of the managers stopped by to say hello with a complimentary nibble of cheese. When it came time to pay I was pleasantly surprised by the ratio of bang for buck (~$60 per person with a couple glasses of wine and some leftovers). Vegetarian options: There are a handful of vegetarian options. Plenty to make a meal out of.