Aung MayLiKa

Great lunch experience.. Beatrice was a great host and server. Got seated in the patio that could use some cooling. Interiors looks outdated and ready for a makeover.. service was great though would have like the burmese wings before the main course.. we ordered the tea leaf salad. Very flavorful and with crisp addons . Spicy noodles.. garlic eggplants.. pepper beef and burmese fried chicken.. cocktails were good. The spicy mescal.. tequla mule were ok but the bourbon cocktail made stiff was awesome..topped off with a crispy banana jackfruit springroll and tea ice cream.. fantastic! Great first experience and be back for more.. Vegetarian options: Have a vegetarian section.. gf is marked Parking: Plenty parking Wheelchair accessibility: Easy access

I’ve eaten once at this restaurant with friends and thoroughly enjoyed the food. I decided to order in. Everything was exceptional but I ordered the salt and pepper chicken and I got a deep fried dish which I think is chicken. It’s okay. But truthfully I would not have ordered it. But I will order from here again. Everything is very fresh and delicious.

This review is long overdue! We have been eaten here since it opened and their foods are all delicious!!! Lately I have tired out Burma II in Walnut Creek and it was good! However, if you are tired of expensive parking, crowds and wait time at Burma II. This place offered as amazing and maybe better experienced. Parking is easy and it may not be in a fancy Walnut Creek, I guaranteed, you won't be disappointed. I just feel the need to give them great review for how amazing their food and service is. We had takeouts during CoVid and the food quality remains constantly great! I personally loved their Chicken Bryani and Rainbow Salad more than Burma II. Service is also great here as well.