Attalie feat. Step Child

Had to go through 3 people to get seated. First guy just handed us a menu and walked off, second person I had to go up to and ask if we would sit down anywhere. She said no and looked at the first guy who had just gone downstairs and walked down the stairs to talk to him but didn't come back up. After a bit of standing at the front a third girl seated us but was very rude. Our server was slow at first (only 2 other tables in the restaurant) but her service was good. Food was overpriced and very average. They ruined the oysters with the blueberry and apple. The mushroom and bacon toast is delicious though! The duck fried rice was very average and the duck was so dry and tough. The chicken was very tender. The ambiance is nice and you get a very nice view but I don't think I would come again.

DO NOT COME HERE… IF YOU WANT THE SAME MENU YOU CAN FIND ANYWHERE ELSE. The menu is familiar but different at the same time. The thought that goes into the details of the facility and also the food is that of a mad man. We never thought we would enjoy beets so much, our parents would be so proud. The Charred Spanish Octopus was a brilliant appetizer that is such a treat to the taste buds. The sushi boat comes with a liquid cooled bottom to maintain the temperature of the sushi until the moment you are going to consume it. The real ground wasabi is transcendent. We were so preoccupied with the flavorsome taste that I know we missed more details which makes my wife and I, want to come back. The cocktails are so well thought out, when you want to find your “new” go to drink, this is the place to go. The food quality is bar none, right up there with the Burj Al Arab in Dubai. (And if you’re wondering, yes, my wife and I have eaten there several times) Eating here is definitely an experienc

I enjoyed my time here. We sat at the bar on the second floor and the vibe was on point. The drinks were amazingly prepared by the great bartenders. We had a cute city view with the AT&T building and screens outside. It wasn’t too busy for a Saturday night and music was playing in the background. We eventually ordered the mussels, and although they were a bit flavorless to me, the presentation was nice.