Antonio's Pizzeria LoSchiavo

Obviously some of these people haven't had really really good italian pizza. It was better in the 90s/early 2000s. I know they've expanded tremendously, but something isn't quite the same. Ingredients are different, and consistency has taken a step back. The house dressing is the best I've ever had though, hands down. The Apple Cider added ingredient makes it one of a kind. Expensive bottle, but well worth it.

Ordered delivery. Waited an hour. Called to make sure driver didn't get lost. The person answered confirmed my name and said it's in route and should be another 5-10 minutes. Called back 25 minutes later. Talked to a manager. Manager started they accidentally had it as pickup and could deliver it now.... Really... Really? You mess up and now want to deliver me food that's been sitting for over an hour with no discount, nothing. What happened to the good customer service.

The Pizza was good, the sausage was the star, real authentic homemade, not crumbled sausage, which I always thought was for biscuits and gravy....