Annette

Fantastic experience, May 2022. Sat at the bar as I was solo on a work trip. Matt the bartender took great care of me, helping with food recommendations, crafting custom cocktails based on my likes, and even providing restaurant recommendations for the rest of my trip. The schnitzel was delicious, and the chocolate-feuilletine ice cream may be the best scoop of ice cream I’ve ever had!

Overall, the food was great. We really enjoyed everything that we ate. The beef tongue was a highlight. Something that I feel is worth mentioning was the 1.5 hour time limit put on us for dining. We had a reservation so I was not expecting such a short amount of time to enjoy our meal. The food was brought out very quickly so it made it feel like we were being rushed out. I feel this is inconsistent with the concept for the restaurant where the chef says, “When you dine at Annette, I’ll ask you the same three simple thing that I ask of my friends at a dinner party: Sit. Drink and Eat. Be my guest.”

Tried a half order (I absolutely love that this is an option here) of the butter lettuce, beef tongue and bone marrow toast, and the pork schnitzel. While the beef tongue and toast wasn't up my alley, it was very tasty, as was the butter lettuce. The pork schnitzel was the best schnitzel I've ever had, it was an absolutely great price for 13.50 for the huge half order, which is what I have pictured. Everything I ordered was made with care, love, and attention to detail. My waitress and Matt at the bar took excellent care of me, gave great recommendations for not just things to try here, but other places to try in Denver, which I really appreciated. Can't wait to come back, everything was excellent.