Alqueria

I visited here for the first time during 614 Restaurant Week. Their general menu is pretty solid, unique, with lots of wines and some specialized dishes; the three course menu for that week was highly attractive.The salmon entree was exceptional and the most memorable part for me: tender, nice blackened crust on the fish, 5-star dish. While other plates at the table were enjoyable, I don't feel anything else was 5-star worthy. The carrot cake and tres leches cake were both extremely dry, as if they were prepared long ago and left out, or frozen and thawed.. I did enjoy the flavors and sweet/spice balance of the carrot cake, but otherwise, we were all disappointed by dessert. Service was good and we were in a smaller, intimate dining area that made for some laughs between the two parties there. I wouldn't deter anybody from giving Alqueria a try; they have lots of fans!

Phenomenal experience. Food was better than described. The staff was amazing. Just a great experience. Thank you.

The appetizers and drinks were to die for! We split the brusels and sweet potatoes. Large portions! I had a wonderfully unique drink as well. Dinner main course was delicious, but huge portions! Overall great food and atmosphere, will definitely be returning!