All Hail The Biscuit

We knew this place would be awesome based on our past experiences with their other restaurant, Pickles & Bones, but everything was better than we imagined. We ordered the biscuit donuts, the cinnamon roll biscuit, and two orders of the Benedict biscuit. Our plates were empty at the end, and we just wanted more. Walking in, the line looked a little daunting, but it moved so quickly, and our food was out within minutes of ordering. Servers were very nice and friendly! Definitely recommend trying!

Having been a fan of Pickles and Bones since the days of the food truck, I eagerly awaited my opportunity to visit, All Hail The Biscuit. A vacation day offered me a chance for a leisurely brunch on a Thursday morning at the new teal and white restaurant crafted from the old Jiffy Lube garage. I entered and waited only a few moments for the person in front of me to order at the counter. I placed my own order for the "Arlen Walker" and a coffee, and was assigned a small two-person table in the center of the dining area. The dining room was brightly lit with large windows and warm cream-colored walls. The dining chairs had teal upholstery with chrome, evoking a bit of a 50's diner vibe, but balanced with espresso-colored wood floors and modern lighting. My breakfast arrived promptly, and was -- good, on average. The biscuit was outstanding, especially with the jelly -- a true credit to the name of the establishment! Everything else was kinda just okay. Eggs over easy - perfect, but

Food was awesome. Large portions and delicious. Biscuits are huge and the sawmill gravy is on point. The potatoes were seasoned very well and extra crispy on the outside. Definitely need to check them out if you are in the area