Alfredo's Pizza & Pasta

We pass by this location daily. We finally stopped in, and the first thing we noticed is that the ac must have been out. Also, the place looked dated. We didn't know where to go or what to do but a server finally came to greet and seat us. Our food came out and it was good but the pizza looked weird. My wife love Italian food and we'll try them again later. They could have been having a rough night is all. The bread was DELICIOUS.

I'm giving it a one star only because I can't give it zero stars. We've been customers of Alfredo's for over 20 years. I'm really disappointed of the treatment received by 2 ignorant and rude girls that work there, Rosa and Kensi. We ordered 2 pizzas, one with light sauce. We received both pizza's with NO SAUCE. They said they would not replace the one pizza and kept hanging up on me. Freda took pride in her restaurant and treated her customers with respect. This place is definitely not the same since Freda sold it. This restaurant should not bare the Alfredo's name, not even close to the same restaurant and same customer service. As for me and my family, they have lost our business and I will definitely let all family and friends know not to waste their time going to this place.

This has been my go to for several months. Recently we had some sub par food from here and decided to try again and it was just as bad. We called and found out they changed management and redid most of their recipes and started using a "home-made" pizza stone which gives the entire pizza a crispy texture and have started making them much thinner/less substantial. The baked ziti has a gritty texture, lacks any substantial tomato sauce flavor, and the person on the phone confirmed they stopped using some spices including garlic powder because "they can cause issues for some people". If you're interested in bland food with a hand wavy "it's better for you", then I guess this is the place for you now. Rest in peace original Alfredo's --EDIT I talked with the new management and see they are switching to a more Mediterranean style while keeping the branding, which explains a lot. I personally don't agree with this since the existing customers are expecting Italian style food when ordering, t