Alborz Restaurant

The lunch special is a really good deal as the food is always hot and delicious. The long grain basmati rice is extremely soft and so delicious. The boneless chicken kabobs are super juicy and cooked to perfection. We also tried the ghormeh sabzi and the gheyme and they were both very good. A little more meat in the stews would have earned them a 5 instead of a 4 but still one of my favorite hidden gems on the west side of the valley. The owner is very kind and sweet as the food is made with love.

I’ve recently been exposed to Persian food by my colleagues at UCLA and I wanted to try one nearby my brother’s house in Woodland Hills. I found this restaurant and boy it did not disappoint. The ambience was great and the staff was just super friendly! The shish kabob and lamb chops were marvelous! I highly recommend this place to anyone around! It is one, if not one of the best, Persian places I’ve found!

I’ve been to this restaurant a couple of times: their food is always fresh and the servings are quite large. So go there when you are famished. I love both types of eggplant dishes. Very unique. I typically order Chicken Sultani which is quite good. My friend ordered the Cornish hen dish. Lots of variety in meat and veggie dishes. The place is clean and the waiters are very nice.