About
Aicha Moroccan Cuisine is considered to be one of the leading Moroccan restaurants in the San Francisco area. It is also regarded as a premier Middle Eastern and North African restaurant, offering customers an opportunity to sample fantastic dishes from the region. The menu is full of exotic flavors, spices, and ingredients and offers a delightful dining experience. Known for its warm hospitality, attentive service, and exquisite cuisine, Aicha Moroccan Cuisine is a highly-regarded restaurant in the city.
Restaurant Features
Facilities & Amenities
Restroom
Kid Friendly
Veg Friendly
Alcohol
Wheelchair Access
Accepted Payments
- Apple Pay
- Google Pay
Must Try Dishes
A must-try dish at Aicha Moroccan Cuisine in San Francisco, California is the Tajine Artichoke, a delectable blend of tender artichoke hearts, carrots, potatoes, and peas simmered in aromatic spices. Another must-try is the Couscous Royal, a delightful combination of fluffy couscous served with succulent lamb, chicken, and spicy merguez sausage, topped with caramelized onions and raisins. For seafood lovers, the Grilled Garlic Shrimp is a perfect choice, boasting succulent jumbo shrimp marinated in a flavorful garlic sauce, grilled to perfection, and served alongside a refreshing herb salad. Lastly, don't miss out on the Lamb Kefta, a traditional Moroccan favorite featuring seasoned ground lamb skewers served with a side of tangy yogurt sauce and a medley of grilled vegetables. A visit to Aicha Moroccan Cuisine promises an unforgettable experience of authentic Moroccan flavors.
Ratings for Aicha Moroccan Cuisine
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Reviews for Aicha Moroccan Cuisine
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What a great place! The food was all delicious, the Mint Tea was the best I've had at a restaurant, and the bread was exactly as it should be. This place is a bit far from the Metro and it's biggest issue is its location, but if you take the time to go here you'll be very pleased with your decision.
A fantastic little Moroccan restaurant on Polk street. The prices are affordable and portion sizes are hearty. The flavors are really unique and they use interesting ingredients like lemon confit and saffron. Service is good and the place has a homey yet exotic vibe. We liked the Chicken confit which was cooked in a Tagine pot and which came with the softest yet crunchiest bread. We also got saffron rice which was cooked with olives and peas. The meat was incredibly soft and the lemon confit imparted a subtle tang. The chicken dish was half a chicken and also had olives. Would be incredible on a cold windy day.
What can I say about this hole in the wall that truly represents what a foodie is in search of and say how it all was captured in this type of visit. The food was delicious, the atmosphere and servers were amazing, prices were actually pretty fair for these times as well. Come in and give this place a try!
Menu / Photos
Business Hours
| Sunday: | 12:00 PM - 8:30 PM |
| Monday: | Closed |
| Tuesday: | 12:00 PM - 9:00 PM |
| Wednesday: | 12:00 PM - 9:00 PM |
| Thursday: | 12:00 PM - 9:00 PM |
| Friday: | 12:00 PM - 9:00 PM |
| Saturday: | 12:00 PM - 9:00 PM |