Agrusa's Italian Restaurant

Pass or Fail ? By Kat. A Restaurant Review The food was was okay. 1.) Entre - Chicken piccata was over cooked, tough and dry. 2.) Entre - Penne arrabiata was perfect in temp (hotness) because I asked for it to me mild. However, the sauce didn’t tasted canned rather than homemade. Also, it was too sweet. 3.) The Garlic bread could have been more seasoned; watch to assure it doesn’t burn. 4.) Service - when we asked for fresh Parmesan, the waitress pointed to the store-bought processed jar on the table. We again asked for fresh Parmesan for our meal, as authentic Italian restaurants serve, and she kept saying to use the table Parmesan. We asked for the real deal and she finally relented. Servers need to be trained in proper etiquette for a higher end restaurant. The rest of her service was good. Example in proper serving etiquette; someone else served food with our waitress and when approaching our table, asked, “Who has the….?” A proper server at a good restaurant should always know wh

Agrusa's is an amazing Italian restaurant, delicious food, big portions, friendly staff! Definitely will be back, when I'm in the area! I'm so glad the Campos's invited me out to dinner! This family knows all the good spots to eat in north Orange County!

Best Italian restaurant ever. everything is fresh and made to order. Tastes delicious and pretty affordable. Get the fried calamari and the Sicilian steak and the desserts are all homemade I recommend the tiramisu or the cannoli. Pictured is the shrimp scampi entree with a side of spaghetti with garlic and oil, pasta riviera dinner special, fettuccine Alfredo with chicken, bruschetta appetizer, baked penne and a tiramisu