Agostino's Italian Restaurant

Impressive. A wonderful experience. My husband loved the halibut in a lemon wine sauce. The white wine sauce with mushrooms, artichoke hearts, and spinach over ravioli was so delightful. I wanted to lick the plate. Lisa, our server, was attentive and a joy. Compliments to the chef and thank you.

I don’t know why this restaurant has so many great reviews but this is definitely no authentic Italian kitchen. We where there with a larger group and the lady who served us was okay but that that friendly. My husband and I ordered a sprite that tasted completely like water, but at least they replaced it. The pizza was okay but my husband ordered the spaghetti carbonara and we have never had such a bad version of it: there where peas in it and we were pretty certain that the meat was out of the can!! We were not even able to identify the meat type but it was definitely no bacon. Also the soup did not taste good.

The lower rating which resulted in 4.4 stars I have no doubt it's people with off pallet or off emotionally, that nothing would please them. My Ravioli Montecarlo was spectacularly good I have a stomach of a coyote and most times I get heartburn from super fine dishes but not from this. Italian food is hard to make as simple as it is. I didn't get a chance to take a picture because I was dazzled but ill post a picture of my own pasta made from scratch with Italian tomatoes. It's as good as it looks. So I'm no olive garden usual to rant about good lol