A Restaurant

Perfect location for weekend hang out with a touch of romantic, candle light and dim light dinner place. Food is decent, small portion, and fresh ingredients. Should try: 1. Spicy yellowfin tuna. Fresh caught tuna, tasty sauce and crunchy crispy eggplant. It's a must!! 2. Lobster tail creamy soup. 3. Jumbo diver scallops, very yummy! 4. Block cut New York. 5. 45-dry aged beef is a must try as well. But they are out of this item so I must come back and try this. Cocktails are mixed right, variety wine to try, nice servers.

Absolutely brilliant! This is the kind of place you want to go to if you like a clubby kind of local swank steakhouse. Our waiter Caesar was amazing. He knew everything about the menu. Andy paced everything out perfectly. We were very happy. In the food was amazing.

The oldest restaurant in Orange County, and it has perfected every detail over the years. It doesn’t look as upscale as it truly is from the outside, and we’ve driven by many times. Finally, we decided to make a reservation. We sat outside under their warm and cozy tent with tea lights. Our server was Stacey, and she was phenomenal! She made excellent recommendations and truly cared about our experience. Servers like that are hard to find. We enjoyed their complimentary bread to start, and I ordered the scallops while my husband ordered the filet. The scallops were absolutely perfect and I would order them again. The steak was above and beyond, and better than any steak my husband has ever had. We also ordered a side of mashed potatoes, and they were so good, it was like a dream. They were the most cloud-like potatoes I’ve ever had! Since everything was so wonderful, we couldn’t skip dessert. We shared the butter cake, and with the flavors it was sort of like a deconstructed s’mores. I