801 Chophouse Minneapolis

Great steak! I came for dinner to have ribeye steak and some dessert. The hostesses were very pleasant and polite. My server was very professional - I received just the right amount of attention without being bothered, but also felt cared for and that I don't wait for a long time to ask questions or get my table cleared from dirty dishes (my biggest pet peeve in restaurants). The steak was just perfection - I mean, I do expect perfect steak at the steak house, where I pay for it >$80, but still. I really enjoyed it, and it didn't disappoint. I wasn't planning on getting the dessert, but Creme Brulee sounded amazing, and it was heavenly :) The decor of the restaurant was a bit too formal for my taste but very pleasing, with the art wall bringing the element of fun and interest.

Old fashioned steakhouse done right. The wedge salad was excellent, with the right amount of chunky bacon and just the right amount of blue cheese on the lettuce and the tomatoes were exceptional. The rib eye medium was the right temperature with a nice crust and well seasoned. The side of French fries could easily serve two. The classic vodka martini slightly dirty with blue cheese olives was excellent - the cheese in the olives was very unique and really good. Sat at the bar and noticed much more prompt and attentive service at the tables. At the tables, they parade the steaks and explain the specials etc which you don't get at the bar, understandably. Would visit again when in town.

The level of detail the waiter extended to describe each cut of meat was impeccable, the service was exemplary for our party (and friend celebrating his birthday), and the menu options as well as the preparation is a step above the closest (aka across the street) competitor. The cuts of delmonico, prime rib, and mishima were breath taking. Definitely will return.