7 Acre BarnGrill

Came here for a high school graduation lunch! The food was absolutely delicious and the atmosphere and setting were impeccable. I will be back here again with family! Would recommend!

So excited that this local place finally got a decent chef in the kitchen and are utilizing local breweries. The food has indeed improved drastically and I am so excited to return again. The staff is knowledgeable and they seem to support each other and get along. Great atmosphere too. 1/18 - They have some spectacular new seasonal dishes and drinks! Try the pineapple martini! And Leyana was so knowledgeable about the flavors and inspiration of the drinks she made. It really does come across that she respects the chef and the preparation and presentation of the food and drinks. We were most impressed with their new G&T that was just released. It reminded me of being a child and tasting honeysuckle on a cool spring day.

Don’t let the play on the word ‘barn’ in the name fool you. The food is delightfully elevated above what you might find in either a ‘barn’ or a ‘bar’ for that matter. The food was artfully prepared and delicious. I particularly liked their take on the Pimento Cheese Fritters, which included a sweet chili sauce underneath. The ‘hot’ chicken sandwich was nicely done, grilled instead of fried (although it didn’t register on the heat scale like a traditional Nashville Hot sandwich would). We enjoyed the spacious outdoor space. The staff was a delight.