350 Grill

We sat out on the porch. Tastefully decorated. Our server was wonderful. She gave honest opinions about different dishes we asked about, not the usual tell them its all good and let them figure it out. We had the pork belly on angel hair for an appetizer which was covered in a sweet chili sauce ..delicious ???? was just the right kind of kick and added to the pork belly flavor. I had the sirloin which was cooked just the way I wanted medium rare was a good cut not a lot of sinew with parmesan risotto, creamy soft but not a gelatinous blob, and the asparagus was between crunchy and soft, u could cut it with a knife in one swipe and not work hard at it. All in all was a delicious meal and I would definitely go again and try something else.

This place is okay. I got the Beef Wellington, my husband got the Lobster Mac and Cheese. My entree’s sauce tasted like a frozen salsbury steak sauce. My husband complained that the mac needed more cheese.

The place was beautiful loved the decor! So let’s jump right in the kale salad amazing it was enough for me and my daughter to share! The pork belly was really good I highly recommend! The steak the steak was well done I mean burnt and if you look on the menu it’s specifically says they are not responsible for over cooked steaks or steak that’s not medium (something like that) that’s where the 3 stars come in so they kinda tell you that your steak may and can be well done but that’s not their fault ???????? even if you tell them how you want it ! We didn’t complain because it clearly states ( hey it’s not our fault your steak is tough and cooked well done ) also the waitress took it Upon herself to give us a small salad instead of a large because it would be more $ even though we told her we wanted double salad ( I'm the customer I tell you what I want not you do what you think is best) sad because we are very big tippers (customer service is key) for sure i will definitely remember