35 North

Checked this place out for lunch today (Saturday). We weren’t sure of the concept and thought it was a food truck lot with seating. It’s not. The have a full menu, but when we ordered the sushi we were told that’s only on weekends. Reminded the server that it’s Saturday and he said, “oh, the guy who does sushi just left”. He later told us that sushi would be served after 5, but today is the last day sushi will be served here ever. The server knew very little about the menu and offered no recommendations or specials. He was unfamiliar with beer menu saying he’s only a “whiskey guy”. My husband asked for a stout, any stout since they didn’t bring a beer menu. What he got was not a stout. Food arrived and was ok, but not great. Nothing about the experience was enough to bring us back. We wanted to like the place. They’ve put a lot of money into it and the bar and outdoor seating are all great it’s just lacking as a whole.

Dined in a few days after they started their full menu. Definitely a lot of kinks they need to work out, but the food was amazing. Some of the best hot chicken we have had outside of Nashville. Even though we waited a while for the food it was hot and fresh when it arrived.

A food truck depot designed specifically with the consumer in mind to feel as if in a top quality restaurant with indoor and outdoor seating, fireplace, and corn hole. Soft drinks, tea, and lemonade are free concessions after ordering at one of the three food trucks available on a daily basis. Great employees and comfortable clean place to visit for food.