310 Park South

We went to celebrate a 50th wedding anniversary. There were 6 of us and the dog and they were very kind to put tables together on the outside front patio to accommodate us. It was a really hot day but there were overhead fans which really helped to keep us cool and plenty of iced water! Everyone had positive things to say about the meal. I ate all my Rib eye steak, although I must admit the sweet potato tots were the most memorable!! I bought a cake with me and they were so sweet and came out with the cake, assisted in taking photos of us and the couple. They then took the cake back and actually sliced it and presented it on serving plates. Our waitress was awesome. She was attentive, always smiling and if she was not sure if something she went the extra mile to find the answer. Despite Yoda the dog barking at her intermittently. She still gave excellent customer service and he got a nice bowl of iced water too!! All in all it was a lovely evening. There were a few options on the men

Went to this restaurant today and boy what an experienced. The waiter came out and tooks us that they could not serve us. Why, we asked? The cook was not in and the owner did not want to cook anymore. Yet people were being served. We left and came back 10 minutes later and people were entering. I asked the gentleman inside if they were closing? The gentleman looked at me and said, oh no, not true, you can come in, I responded,too late, you asked us to leave the first time. Poorest serve and care for customers I have ever had to experienced. Visiting from Virginia, I would never recommend! We felt highly discriminated against, not good!

It’s a nice place on Park Avenue to enjoy drinks/dining outside even on a busy Friday night. I had the espresso martini with Irish crème as my first beverage as my first cocktail and an Old Fashioned as my second drink. It was tasty but did not come with the traditional one large ice cube which melts much slower. It had many smaller cubes which diluted the bourbon quickly. You have to ask for the large cube which I have never had to do before. We also shared the blue cheese chicken flatbread which was nice and savory without the blue cheese being too heavy.